Herb de Provence Extra Virgin Olive Oil


Flavor: Light, savory hints of thyme, marjoram, rosemary and lavender

Vinegar pairings: Signature and White Lemongrass

Complements: Eggs, pasta, grains, soups, seafood, poultry


  • Nice floral pop to any dish
  • Finishing oil for grilled meats and veggies
  • Sauté oil for fish
  • Excellent for dipping bread
  • Drizzle over roasted potatoes
  • Combine with Queen City Signature vinegar to marinate lamb
  •  Great for flavoring rice


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Excellent for dipping bread!


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