Description
This vinegar combines the “sparkle” of Champagne with ripe and fruity citrus.
So good with light seafood recipes (tilapia, monkfish), or with fruit.
Add a little to your real mimosa for a delicious added zing.
$16.95
This vinegar combines the “sparkle” of Champagne with ripe and fruity citrus.
So good with light seafood recipes (tilapia, monkfish), or with fruit.
Add a little to your real mimosa for a delicious added zing.
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